Growing beets from beetroots is a fairly complicated process, as you need to know what you’re doing first, or else the plant won’t thrive. This article will give you seven helpful tips to help turn your beetroots into hearty beets! How to Grow Beets from Beets.
- Using a Knife
It’s fairly difficult to carve the roots out of beetroots, but if you simply cut around the beetroot and then pull, they should come right out. If you can’t get them out yourself, use your knife to help you remove them.
The trick here is that they’re not actually roots. They’re just little sections of beets that are growing in the soil and are covered by a thin layer of beet leaves. You’ll find them on the outside and will have to pull them out by hand.
- Using Your HandsBeets are actually pretty soft, so you shouldn’t have trouble getting your roots out with your hands. They can be very brittle in texture, but if you’re gentle enough, you’ll be able to remove them from the ground.
- Digging Out the RootsUsing your hands is not the easiest way to get at those roots, so use a trowel and dig them out of the ground. The roots aren’t too hard to get out, so you shouldn’t have any trouble getting your beets out of the ground.
- Washing Your BeetsYou’ll need to wash your beetroots before you can use them in any way. You obviously don’t want to eat dirt or a root vegetable, so you’ll need to take that beetroot and put it through a washing process before it’s ready for consumption.
Contents
- 1 Seven Ways to Grow Beets From Beet Roots
- 2 TKE Farms & Gardens - Detroit Dark Red Beet Seeds, 125+ Heirloom Non-GMO Seeds, Sweet Earthy Flavor, Vibrant Color, High-Yield & Nutritious, Perfect for Indoor/Outdoor Gardens, Instructions Included
- 3 10-10-10 Plant Fertilizer Slow Release – 10 10 10 All Purpose Granular Garden Fertilizer for Fruit Trees, Evergreens, Vegetables, Arborvitae, Fig Trees, Shrubs, Pines, Oaks, Flowers (2 QUARTS)
Seven Ways to Grow Beets From Beet Roots
If you are looking to grow beets from beetroots, there are several ways to do so. Here are seven of the most common methods:
- Dig a beetroot-growing hole in the ground. Make the hole at least 2 inches deep and twice as wide, so that the beetroots can grow up vertically.
- Plant the beetroot seeds in the hole you have made. Label each seed with its planting location and date, and water them well before planting.
- Wait for the plants to germinate before mulching around them with soil or compost. Keep the soil moist but not wet, and fertilize once a month with a liquid fertilizer specifically designed for beets.
- Harvest beets when they reach a height of 6 inches or more, and remove any damaged or parasitized leaves. Cut off the stem at the base of the beet, and wash the beet well before cooking or eating it.
- Grow beets in pots by using a mix of fresh soil and composted manure. Space each pot about 8 inches apart in your garden plot, water them well, and fertilize once a month with a liquid fertilizer specifically designed for beets.
- Trans plant young beets into larger pots when they are about 2 inches in diameter. Leave the root collar intact and water well.
- Fertilize beets once a month with a liquid fertilizer specifically designed for beets. If you want to fertilize more frequently, add beetroot or manure compost to your organic fertilizer blend.
Beets are a Good Root Crop for Beginners
Beets are a good root crop for beginners because they are easy to grow and seed. They also tolerate a wide range of soil types and climates.
To start growing beets, you will need soil, beet seeds, and a spade. Fill a container with soil that is moist but not wet. Place the beet seeds in the soil and cover them with more soil. Water the soil well and wait until the seeds germinate before growing your beets. Once the beets have germinated, thin them out to two or three plants per container.
Water the plants regularly and watch for signs of yellowing or wilting in the leaves. When the beets are mature, harvest them by cutting off the tops of the Beetroots and pulling them out of the ground. Turn the soil over to expose more of the roots, and replant them in their new container.
How do you fertilize beets?
To grow beets from beetroots, you will need to fertilize them regularly. Fertilizing beets will help to increase their yield and ensure that they are healthy. You can fertilize beets either with commercial fertilizer or a homemade fertilizer.
Commercial fertilizers are usually made up of different types of elements, such as nitrogen, potassium, and phosphorus. You can also use these fertilizers to fertilize your garden plants as well.
Homemade fertilizers are simply made up of organic matter, such as manure or compost. Both types of fertilizers will help to increase the yield and health of your beetroots.
Homemade fertilizers, on the other hand, will help to increase the yield and health of your beetroots better than commercial ones. You can also use these homemade fertilizers at any time during the year, depending on what type of fertilizer you need for your garden.
Admittedly, preparing a homemade fertilizer is not easy. However, it is definitely worth trying because its results will be much better than those of using commercial fertilizers.
Harvesting, storing and cooking beets with their greens, seeds, and leaves
Beet plants can be harvested at any stage of growth, but the most common way to consume them is simply by eating the leaves, roots, and seeds. The leaves are the most common part of the beet plant that people eat.
To harvest a beet, first, make sure that the soil is well-drained. Then cut off the beet’s stem at ground level and pull off any wilted leaves. Cut off the root’s long taproot and discard it.
Dig up the beetroot, discard any rocks and debris, and remove any brown or rotten portions. Cut the beetroot into 1-inch pieces and wash them in water to remove any dirt or grit.
Once the beet pieces are clean, spread them out in a single layer on a dry surface and bake in a preheated oven at 375°F (190°C) for 25 minutes. This will caramelize their sugars and make them crunchy.
To store beets, wrap them individually in a paper towel and put them into an airtight container. They will keep for up to two weeks in this way.
To cook beets, simply wash them well, trim off the root ends if desired, and peel them. Then slice them thinly into rounds or wedges and cook them up until tender.